+34 647 98 88 08
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Ethiopian Dinner is a special edition of Sunday Language Dinner, inviting you to experience the rich flavors and cultural traditions of Ethiopia through food, conversation, and community.
Ethiopian cuisine is one of the most unique and communal food cultures in the world. At the heart of the experience is injera – a traditional sourdough flatbread that replaces cutlery and is used to share dishes together. Ethiopian meals are known for their bold spices, especially berbere, slow-cooked stews, vibrant vegetables, and deeply aromatic flavors.
Sunday Language Dinner it’s a cultural and social experience where people come together to discover new cuisines, explore different cultures, and meet inspiring, open-minded people in a welcoming atmosphere.
What to expect
A curated Ethiopian dinner experience featuring traditional flavors and shared dishes
A warm, international atmosphere focused on connection and conversation
A relaxed Sunday evening filled with great food, meaningful conversations, and new faces
Discover a cuisine you may have never tried before
Connect with interesting people from diverse backgrounds
Enjoy a unique Sunday event that goes beyond a typical dinner
Whether you’re a food lover, a culture explorer, or simply looking for a great way to spend your Sunday evening, our Language Dinner is the perfect place to be!
La Massawina e i Milanesi
Carrer del Poeta Mas i Ros, 35, Bajo izquierda, Algirós, Algirós, 46022 Valencia, Spain
08:00 p.m.
2 (4 pcs) SAMBUSA – Crispy fried pastry filled with meat and vegetables
1 ALICJA NAI BEGGHE – Lamb stew with onion, tomato, turmeric, and various spices, accompanied by sautéed pumpkin, carrot, potato, beetroot, and Swiss chard, served with injera
1 DOROWOT + AIB – Chicken stew in a sauce of onion, garlic, berbere, ginger, and egg, seasoned in Eritrean style, served with fresh cheese and salad, injera
1 MASSAWA (WITH MEAT) – Beef Zighini with red and yellow lentils, spinach, cabbage, potatoes, peas, spices, and salad, served with injera
1 TIBSI + MIXED SALAD – Beef pieces sautéed with spices and berbere, accompanied by a fresh salad, injera
Desserts and drinks are ordered separately:
Panna Cotta
Tiramisu
2 (4 pcs) SAMBUSA VEG – Crispy fried pastry filled with vegetables and legumes
2 AZIFA – Massawa salad: garlic, tomato, fresh chili, onion, green and red bell pepper, spices
2 SHIRO – Ground chickpea cream with tomato, onion, and spicy seasonings such as berbere, served with injera
2 ADISALEM (VEGETARIAN) – Emelti, ehsuas, red and yellow lentils, spinach, cabbage, potatoes, pea cream, carrot and beetroot cream, all spiced and served with salad, injera
Desserts and drinks are ordered separately:
Panna Cotta
Tiramisu
