Moroccan Feast: A Night of Flavorful Dining for Expats

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Sunday 23/03/25
Andalus Dolç
Moroccan Diner

Immerse yourself in the authentic flavors of Morocco with our Moroccan tea and pastries experience. Enjoy a warm and inviting atmosphere as you sip on refreshing mint tea, a staple of Moroccan hospitality, and savor a selection of traditional sweet treats, such as baklava and almond cookies.

This experience is perfect for those looking to relax, enjoy great company, and indulge in the unique flavors of Moroccan cuisine. Whether you’re a tea enthusiast or simply curious about Moroccan traditions, this is an opportunity to unwind and explore a rich cultural heritage.

Join us and treat yourself to an authentic taste of Morocco today!

Location

C/ de Yecla, 16, Algirós, 46021 València, Valencia

 

Meeting Time

18:00 – 20:00

Price Includes

  • 1x Tea
  • Pastries

Price Excludes

  • Other Food and Drinks
  • Everything else that is not mentioned in 'Included in Price'

Typical Moroccan Pastries

  • Baklava – Layers of flaky filo dough filled with chopped nuts (like almonds or walnuts) and sweetened with honey or syrup.
  • Ghriba – Soft, crumbly cookies often made with almonds or coconut.
  • Kaab el Ghazal – Crescent-shaped pastries filled with almond paste and lightly dusted with powdered sugar.
  • Sable (or Meloui) – Buttery, flaky cookies that are often served with tea.
  • Makrout – Semolina cakes filled with dates or nuts, fried and then soaked in honey.
  • Fekkas – Biscotti-like cookies, typically with almonds, sesame seeds, and sometimes dried fruit.
  • Chebakia – Fried dough coated in honey and sesame seeds, often enjoyed during special occasions like Ramadan.

At our event we’re going to have several different pastries, explore maybe your new favorite dishes!

Program of the Event

18.00 Start

 

 

Enjoy the Moroccan Dishes

 

 
 

20.00 Finish the Diner

Meeting Point

Photos